Dish / meal | Price |
---|---|
Strong beef broth with Egg pancake strips | 9,80 € |
Asparagus cream soup with asparagus pieces and baked peas | 10,00 € |
Schneider’s “BEST” fish soup with a lot of fresh fish, aioli and toast | 14,00 € |
Dish / meal | Price |
---|---|
Mixed salad plate with raw vegetables and leafy salads with our house dressing | 9,80 € |
Avocado, rocket and cherry tomatoes with homemade Ceasar’s dressing | 12,00 € |
Homemade terrine of duck with apple and pumpkin chutney, toast | 16,00 € |
Spicy “PIL PIL”, grilled shrimp in hearty olive-garlic oil and baguette | 18,50 € |
Dish / meal | Price |
---|---|
Roasted fresh lamb liver, balsamic sauce, market vegetables, French fries | 23,00 € |
Coq au vin a la Schneiders Weinstube, served with potato croquettes | 26,00 € |
Medallion of pork, mushroom cream sauce vegetables and spaetzle | 29,00 € |
Wiener Schnitzel, breaded veal escalope fried with barrel butter, potato salad or french fries | 30,80 € |
Braised veal cheek, Madeira sauce, vegetables and buttered noodles | 29,00 € |
Roast fillet of beef steak, truffle jus, market vegetables and potato croquettes | 36,00 € |
Dish / meal | Price |
---|---|
Spring salad of white and green asparagus with herb vinaigrette | 18,00 € |
Portion of fresh asparagus with new potatoes and hollandaise sauce | 26,50 € |
Portion of fresh asparagus with Iberico ham plate | 33,00 € |
Portion of asparagus, new potatoes, hollandaise sauce, roasted salmon steak | 38,00 € |
Portion of asparagus, new potatoes, hollandaise sauce, veal, grilled steak | 42,00 € |
Dish / meal | Price |
---|---|
Warm goat cheese on a colorful sallad bed, Ticion fig mustard | 18,00 € |
Creamy risotto of white and green asparagus and parmesan shavings | 25,00 € |
Dish / meal | Price |
---|---|
Homemade, fluffy tender pikeperch dumplings on a delicious lobster sauce, on young leaf spinach and tagliatelle | 29,80 € |
Pikeperch fillet baked, Potato salad and tartar sauce | 29,80 € |
Norwegian salmon fillet Asparagus risotto and lime sauce | 32,80 € |